Protein diversification
Marketed Innovation Prize
Deadline: October 22, 2024
Open call
EIT Food is looking for products or services that have been developed in part of, or in full, as a result of engagements with EIT Food. We will award prizes of €10,000 and 5,000 for the best marketed innovations.
RETAILERS - STARTUPS and SMEs - OPEN CALL for innovative solutions
Deadline: September 30, 2024
3 days left!
Open call
A call for collaboration between retailers and startups* to tackle sectorial challenges in the retail industry.
blog
Ageing is a natural part of life, but who says ageing can’t be healthy? Food and nutrition play a key role in ensuring health and wellbeing extends to all ages, and here we spotlight some of the key solutions across Europe.
blog
What are the most pressing food system issues in Europe that decision makers should prioritise? Here we explore the diverse challenges and bring together some of the sector’s leading voices for advice on tangible policy actions.
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Significant Disparities' Within FoodTech And AgriTech Startups In CEE Region
March 29, 2024 - European Supermarket Magazine
in the media
A new report has found that there are significant disparities within the CEE region, in terms of the size, venture capital activity and growth momentum of start-ups in the FoodTech and AgriTech fields.
blog
Recent developments in innovation, policy and consumer behaviour are shaping the future of protein diversification. Here we review the ongoing challenges faced by the sector and explore the solutions that are being scaled for success.
Top 5 food trends in 2024
January 24, 2024
blog
With the new year ahead, we have combined insights from across the EIT Food community to explore five key 2024 food trends that are set to shape our food system this year and beyond.
Competing with meat: Good Food Institute urges crucial investment boost for UK alt-protein
December 07, 2023 - Food Ingredients First
in the media
The Good Food Institute (GFI) has released a report that sheds light on the alternative protein ecosystem in the UK, currently still in its “infancy.” Despite 2023 being hailed a “breakthrough year” for government investment in the…
EIT Food introduces policy brief on protein diversification
December 04, 2023 - Ingredients Network
in the media
The EU-supported food community EIT Food has released recommendations on protein diversification to advance progress and spur production and consumption changes.
EIT Food presents policy report on protein diversification
November 10, 2023 - The Food Tech
in the media
With the support of the European Institute of Innovation and Technology (EIT), the food innovation community EIT Food , presented the policy report on protein diversification "Accelerating protein diversification for Europe".
EIT Food presents recommendations for protein diversification
November 07, 2023 - FoodFakty
in the media
Accelerating Protein Diversification for Europe calls for a systemic approach to diversifying protein sources and transforming our food system to make it healthier and more sustainable for all.
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