Protein diversification

How to reduce greenhouse gas emissions in Europe? Meat alternatives must be financed by the EU
November 07, 2023 - Forsal.pl
in the media
Europe will not meet its climate goals unless meat consumption is reduced. Research on other protein sources is needed to stimulate the development of alternative products, says EIT Food .

Diversify proteins to mitigate environmental impact and nourish people
November 03, 2023 - Rinnovabiliti
in the media
Protein production and consumption are at the centre of the debate on the transition of food systems in the European Union. To mitigate the impact of food production on the environment, a document proposes moving from dependence on animal…

Call for more EU funding for meat alternatives
November 02, 2023 - Science Business
in the media
A new research partnership is needed to accelerate development of sources of non-meat protein if Europe is to make serious headway in reducing the 26% – 34% of greenhouse gas emissions that come from its food system, according to a think…

Think Tank Calls for Innovative Policymaking on Protein Diversification to Address EU Food System Challenges
October 31, 2023 - Vegconomist
in the media
A new policy brief by the food innovation community EIT Food, Accelerating Protein Diversification for Europe, argues that innovative policymaking is key to unlocking protein diversification to transform Europe’s food system.
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EU-funded think tank launches protein diversification policy guidance
October 31, 2023 - Global Food Mate
in the media
EIT Food, supported by the European Institute of Innovation and Technology, has released policy recommendations for protein diversification, emphasizing the need for a systems-thinking approach to establish a healthier and more sustainable…

Beyond animal farming: EU-funded think tank launches protein diversification policy guidance
October 27, 2023 - Food Ingredients First
in the media
EIT Food, supported by the European Institute of Innovation and Technology, has released policy recommendations for protein diversification, emphasizing the need for a systems-thinking approach to establish a healthier and more sustainable…

Beyond animal farming: EU-funded think tank launches protein diversification policy guidance
October 27, 2023 - Nutrition Insight
in the media
EIT Food, supported by the European Institute of Innovation and Technology, has released policy recommendations for protein diversification, emphasizing the need for a systems-thinking approach to establish a healthier and more sustainable…

EIT Food launches policy recommendations on protein diversification
October 26, 2023 - International Dairy Magazine
in the media
EIT Food has today launched a new policy brief on protein diversification, presenting a series of policy recommendations aimed at accelerating progress towards a transformative shift in how we produce and consume protein.

TrustTracker®
2018 > 2023
project
Insights used to enhance consumer trust in the food value chain.

The Ecosystem: specialisation is the dish of the day for cultivated meat start-ups
September 26, 2023 - Science Business
in the media
A supply chain for cultivating meat from cells in bioreactors is emerging, as start-ups develop technologies that will make it easier and cheaper to scale up production.

Will cultivated meat replace conventional meat?
August 01, 2023
blog
Cultivated meat is not yet available in the European market, but recent developments suggest it could become a reality soon. Here we explore these emerging products and how they could change the way we produce and consume meat forever.

Protein diversification: a win for people and planet
July 28, 2023 - New Food
in the media
Whether we need to diversify our protein sources is no longer a question; it has become an urgent necessity. With the multifaceted challenges of population growth, climate change, and the increasing burden on nature, we need to rethink the…

How to reduce greenhouse gas emissions in Europe? Meat alternatives must be financed by the EU
November 07, 2023 - Forsal.pl
in the media
Europe will not meet its climate goals unless meat consumption is reduced. Research on other protein sources is needed to stimulate the development of alternative products, says EIT Food .

Diversify proteins to mitigate environmental impact and nourish people
November 03, 2023 - Rinnovabiliti
in the media
Protein production and consumption are at the centre of the debate on the transition of food systems in the European Union. To mitigate the impact of food production on the environment, a document proposes moving from dependence on animal…

Call for more EU funding for meat alternatives
November 02, 2023 - Science Business
in the media
A new research partnership is needed to accelerate development of sources of non-meat protein if Europe is to make serious headway in reducing the 26% – 34% of greenhouse gas emissions that come from its food system, according to a think…

Think Tank Calls for Innovative Policymaking on Protein Diversification to Address EU Food System Challenges
October 31, 2023 - Vegconomist
in the media
A new policy brief by the food innovation community EIT Food, Accelerating Protein Diversification for Europe, argues that innovative policymaking is key to unlocking protein diversification to transform Europe’s food system.

EU-funded think tank launches protein diversification policy guidance
October 31, 2023 - Global Food Mate
in the media
EIT Food, supported by the European Institute of Innovation and Technology, has released policy recommendations for protein diversification, emphasizing the need for a systems-thinking approach to establish a healthier and more sustainable…

Beyond animal farming: EU-funded think tank launches protein diversification policy guidance
October 27, 2023 - Food Ingredients First
in the media
EIT Food, supported by the European Institute of Innovation and Technology, has released policy recommendations for protein diversification, emphasizing the need for a systems-thinking approach to establish a healthier and more sustainable…

Beyond animal farming: EU-funded think tank launches protein diversification policy guidance
October 27, 2023 - Nutrition Insight
in the media
EIT Food, supported by the European Institute of Innovation and Technology, has released policy recommendations for protein diversification, emphasizing the need for a systems-thinking approach to establish a healthier and more sustainable…

EIT Food launches policy recommendations on protein diversification
October 26, 2023 - International Dairy Magazine
in the media
EIT Food has today launched a new policy brief on protein diversification, presenting a series of policy recommendations aimed at accelerating progress towards a transformative shift in how we produce and consume protein.

TrustTracker®
2018 > 2023
project
Insights used to enhance consumer trust in the food value chain.

The Ecosystem: specialisation is the dish of the day for cultivated meat start-ups
September 26, 2023 - Science Business
in the media
A supply chain for cultivating meat from cells in bioreactors is emerging, as start-ups develop technologies that will make it easier and cheaper to scale up production.

Will cultivated meat replace conventional meat?
August 01, 2023
blog
Cultivated meat is not yet available in the European market, but recent developments suggest it could become a reality soon. Here we explore these emerging products and how they could change the way we produce and consume meat forever.

Protein diversification: a win for people and planet
July 28, 2023 - New Food
in the media
Whether we need to diversify our protein sources is no longer a question; it has become an urgent necessity. With the multifaceted challenges of population growth, climate change, and the increasing burden on nature, we need to rethink the…
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