All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
This overview is filtered by region: EIT Food North & East. View all projects.
A total of 26 items found.
Showing 26 items on page 1 of 3.
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The “EIT Food School Network” third year activities are focused on the organisation of four stakeholder workshops (school staff, key organisations involved in regulating schools, academics and policy makers). Due to the current…
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A call to action to find innovative solutions to main food system challenge.
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EIT Food presents GROW, a project that gives farmers an active voice and makes them leaders in shaping a sustainable and resilient food system.
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We are partnering with the UN Food Systems Summit 2021 to build a global food system that benefits all. Explore how EIT Food is supporting the UNFSS.
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Regenerative agriculture offers one of the greatest opportunities to help Europe address human and climate health, along with the financial well-being of farmers.
EIT Food has created a series of activities for farmers, agri-food…
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2023
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External EIT Food Project
Creating opportunities in the agrifood sector to enable food security
EWA | Empowering Women in Agrifood
2020 > 2024
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Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector. Applications for 2024 edition are closed.
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Supermarkets and consumers collaborate to make sustainable consumption easy.
Sales Booster
2022 > 2024
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The custom-made programme empowering innovative startups to explore and enter new agrifood markets across Europe
EIT Food RIS Fellowships
2018 > 2024
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The Activity Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from EIT RIS countries which both aim to promote…
InformPack
2021 > 2024
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InformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.
Master in Food Systems
2019 > 2024
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Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.