What we do

Innovation

Our mission is to launch, develop and grow research and innovation in products and services harnessing the power of shared knowledge across EIT Food's innovation ecosystem.

Education

We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.

Entrepreneurship

Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.

Public Insights and Engagement

Here at EIT Food, we define Public Engagement as “a set of diverse activities that foster a two-way dialogue between specialists and the public”. As an organisation, we have always prioritised the active and important role consumers play…
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Innovative Snack Bars from Pomace: A Sustainable Solution by EWA Participant

September 25, 2024

regional news

With support from EIT Food, the EWA programme is helping women entrepreneurs turn their innovations into reality. One such innovator is Inga Matulytė, a participant in the EWA programme in Lithuania and a researcher at the Lithuanian…

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Pork Bio-D

Seedbed Cohort 2024

Development of biofortified pork products to improve consumer vitamin D status without changing eating behaviour.

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Pork Bio D 2

Pork Bio-D

Cromore Rd -
Coleraine BT52 1SA
United Kingdom

Dr Kirsty Pourshahidi, Senior Lecturer Ulster University

k.pourshahidi@ulster.ac.uk

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