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EIT Food Region West Startup Q&A Series

Many ground-breaking startups are making impactful change within the food system. This series aims to highlight our EIT Food West's startups innovations.

2024

About EIT Food's Startup Q&A Series

We know that collaboration and support is key to transforming our food system.

This series will highlight a collection of our Region West's startups, featuring 3 questions and answers each. We will gain a simple understanding of the following:

- Who are the startup? 

- What is their idea?

- Where can we find their products?

- How has EIT Food helped them on their journey?

BettaF!sh

Meet BettaF!sh, an EIT Food startup based in Germany that creates plant-based “TU-NAH” from seaweed and fava beans.

Revo Foods

Meet Revo Foods, an EIT Food startup that provides 100% plant-based seafood made from premium products with great nutritional value.

Koralo

Meet Koralo, an EIT Food startup based in Germany that creates sustainable, carbon-neutral, plant-based f!sh from microalgae and mycelium.

Project lead

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Beckie Bold EIT Food West

Communications Intern

Team 7
Clara Wessel

Communications Intern

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Frank Horlbeck EIT Food West

Senior Regional Communications and Event Manager

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